For the apples in this salad, I usually use a few Granny Smith apples, a few yellow apples, and a few red apples (preferably Gala). The mixed variety of apples gives the salad a nice flavor and beautiful colors. Also, I usually use low-fat mayonnaise and nonfat Greek yogurt in the dressing. It makes for a light, refreshing fruit salad, and I never feel guilty about going back for seconds.


3/4 cup mayonnaise
3/4 cup Greek yogurt
1/3 cup honey
lemon zest from one lemon
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground ginger
9 apples, mixed variety, cored and chopped into 1/2 to 3/4 inch dice
1 1/2 cup celery, diced
1 1/2 cup seedless red grapes, halved
3/4 cup golden raisins
1 cup walnuts, chopped and toasted (optional)


In a large bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon zest, lemon juice, and ground ginger. Stir in all fruits, except walnuts if you're using them. Cover and chill for at least one hour. Stir in walnuts just prior to serving.